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Powdered Milk

The milk powder is an excellent alternative to fresh milk. The milk companies make it with skimmed milk, whole milk, buttermilk or whey milk. The milk powder ingredients are milk and sugar. This powder is full of nutrients like vitamin A, D, E, K and minerals like magnesium, calcium, zinc, potassium.

Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.

Watch Benefits:

  • Provides bone-building nutrients
  • Helps support heart health
  • Gives an on-the-go option
  • Offers an easy to make, cost-effective alternative to milk
  • Supports healthy weight maintenance

Powdered milk can be used in all bakery and confectionery items like cakes, cookies, cupcakes, muffins, pancakes, yeast bread and more. You can boost nutrients in everyday foods like gravies, sauces, soups, mashed potatoes, puddings and custard by adding milk powder to each cup of water or broth.

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