Sorghum (Jowari)

Jowari is one of the major staple food grain crops in India. Out of the total area under jowari cultivation in India, 50% is cultivated in Maharashtra. Whereas out of the total production of Jowar in the nation, 52% is from Maharashtra. Karnataka, Andhra Pradesh, Tamil Nadu.

Sorghum (Sorghum vulgare Pers.), popularly known as jowar, is the most important food and fodder crop of dryland agriculture. The annual area under it ranges between 17 and 18 million hectares and the annual production between 8 and 10 million tonnes. Sorghum is originated in India.